Search Results: dalmore
The second of The Dalmore’s Cask Curation Series is upon us, and featuring 27, 30, and 43 year-old Highland single malts, it’s one of the distillery’s most exclusive releases. Only 150 three-bottle sets will be released globally, with just 26 hitting the United States at an SRP of $44,450. This particular series is dubbed The…
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Every November, The Dalmore assesses its collection of casks and pulls a handful that represent the distillery’s house style — but which were all distilled in a single year. These Vintage Collection releases are rarities that exemplify the best of what’s in the cellar, all very limited Highland single malts that are said to…
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Recently, The Dalmore quietly released a new expression with understandably little fanfare. This special edition is limited to just 1000 bottles in the U.S., a 21 year old single malt that has been finished in “hand-selected 30 year old Matusalem oloroso sherry casks, unique to The Dalmore” after an initial maturation in bourbon barrels. We…
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Dalmore’s Cigar Malt Reserve is a whisky that has never fully resonated with me since its relaunch in 2011, its extreme use of sherry putting me off a bit. The recipe appears to have changed somewhat since our last full review 10 years ago, with Dalmore now describing it thusly: The spirit is initially matured…
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There is never a shortage of finished single malts on the market these days, a process that can disguise otherwise underperforming whisky as something serviceable. But there’s also an art to finishing, and when done well, it’s an experience to savor. Matured in ex-bourbon casks for a decade and finished in a combination of Oloroso…
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It should come as no surprise to long time readers of the site that we enjoy a sturdy Dalmore. With an average grade over the last decade of an A-, the Highland distillery consistently delivers on expectations of quality. So when a cask strength 27-year old arrives through the post, excitement and anticipation rivals the…
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Over the course of my career I’ve had many opportunities to drink old whiskey, but this experience from The Dalmore has to go down as one of the most opulent, intricate, and interesting. The concept: The Dalmore is partnering with a handful of high-end restaurants and bars to provide a unique whisky experience called 100…
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King Alexander III is The Dalmore’s highest-end (and most expensive) whisky in its standard lineup, as well it should be owing to its over-the-top production process. Specifically, it’s a batching of whiskies finished in a whopping six different cask types: ex-bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes, and Cabernet Sauvignon wine…
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Well, here’s a new idea. The Dalmore’s Richard Paterson has teamed up with renowned chef Daniel Boulud to create a bespoke whisky: The Dalmore Selected by Daniel Boulud. This is Dalmore’s first collaboration with a chef. The name doesn’t exactly trip off the tongue, but it’s what’s inside that matters. The single malt is “a unique…
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Most Scotch whiskies are aged in ex-Bourbon barrels for the majority of their lives. Only at the end are they occasionally finished in oddball barrels, like former sherry or Port casks. Dalmore’s Cigar Malt — a brand which has been off the market for years now — is an exception to the rule. It spends…
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