Cognac
Cognac is grape brandy named after the region in which it is made, in an around the town of Cognac in the southwest of France. Cognac is predominantly made from three types of grapes — ugni blanc, folle blanche, and colombard, with other grape varietals showing up in the mix. They are vinified into a thin wine, then distilled twice in copper pot stills to make brandy. This brandy must by law then be aged in French oak barrels for at least two years. Brandy of this minimum age can be labeled VS in quality. After four years it can be called VSOP, and after ten years (a recent extension of time), it becomes XO. Many highly prized cognacs are much older than this — and they carry some incredibly high price tags.
Top Cognac Posts:
What’s the Difference Between Cognac and Armagnac?
Bache-Gabrielsen American Oak Cognac
Courvoisier VS, VSOP, and XO Cognac
Remy Martin 1738 Accord Royal Cognac
Cognac producer Hine recently released a new expression that is a twist on its previous XO releases: Hine XO 1er Cru — aka Hine XO Premier Cru. The concept is simple: The brandy is a blend of 100% Grand Champagne eaux-de-vie aged for a minimum of 10 years. (Other Hine XO releases have had different…
Read MoreIf you’re a fan of pre-Prohibition cocktails, you’ll see a vast number of recipes that contain either brandy or Cognac. Before whiskey became the common base spirit, people often made their Old Fashioneds with brandy. This drink included a spirit of any kind, a sweetener, and bitters. And with the famous French 75, there is…
Read MoreHo ho ho! Forget milk and cookies, what Santa needs this year is a shot of good, hard alcohol to help get him through whatever 2025 has in store for us. Shopping is tough, so if you’re considering a special bottle for a special someone in your life, look no further. We have you covered…
Read MoreHennessy’s Master Blender’s Selection releases have been arriving at haphazard intervals since their 2016 launch. We reviewed Nos. 2 and 3, but missed out on No. 4. Now Master Blender’s Selection No. 5 is here — the first release in three years — so we’ll have to make up for lost time. This time out,…
Read MoreWe’re backfilling some forgotten expressions in the Remy Martin Cognac lineup today, with belated reviews of Remy’s VSOP and Tercet expressions. Details follow, along with some opinions. Remy Martin VSOP – A big blend of eaux de vie from all over Cognac — Grande Champagne, Fine Champagne, and Petite Champagne. A simpler expression of brandy,…
Read MoreIf you didn’t think you’d find room for innovation and new blood in old school Cognac, look no further than the Naud family, which revived an old distillery and has been making Cognac here since 2017. The operation also produces gin and vodka in addition to its four expressions of the iconic French brandy. We…
Read MoreThere’s a new Cognac on the market, and it’s trying very hard to appeal to a younger generation of brandy drinker. Despite the hipper approach to a very old drink, Martingale Cognac retains the pedigree of a heritage brand. It is the product of Guillaume and Amaury Thomas, fourth generation Cognac-makers whose family distillery has…
Read MoreIf you’re still sleeping on Pineau des Charentes — essentially young wine blended with Cognac to fortify it — then it’s time to wake up. Here’s a new release from Fanny Fougerat made from ugni blanc grapes grown in Cognac and fortified with a bright, effusive brandy. The bottle is more evocative of spirits, with…
Read MoreI don’t know about you, but I’m ready for some festivities in the form of holiday revelry. Naturally, the holidays mean gift-giving time is nigh, and you’re going to want recommendations for what to wrap up and stash under the tree. As always, this year we want your gift-giving to make a statement, but we…
Read MoreFor the third time in the brand’s history, Louis XIII has released its Rare Cask expression. With an estimated $50,000 price tag, it’s Louis XIII Cognac’s most coveted and expensive expression currently on the market. This particular Rare Cask is also the first such release in over ten years, and the first from Cellar Master…
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