Review: Bulleit ’87
Blending bourbon and rye used to be a wild novelty, but now it’s surprisingly commonplace, perhaps due to the runaway success of High West’s Bourye, which has become an annually released, prized commodity among those in the know. The latest to jump into the blending game is Bulleit, whose new Bulleit ’87 is in some…
Review: 2024 Sankt Pauls Pinot Grigio Sudtirol Aldo Adige
Alto Adige pinot grigio (Santa Margherita generally excepted) offers the drinker the opportunity to experience this wine without the expected trappings that have become typical of today’s production. Rather than overtly fruity and vaguely sweet, Sankt Pauls’ expression is layered and quite dry, an exploration of terroir instead of the orchard. Crisp and mineral-driven on…
Review: Penelope Founders Reserve Bourbon 13, Conundrum Rye 12, and Cigar Sessions Chapter 2
There is more than one way to make a whiskey worth talking about. Time can transform a spirit as it interacts with oak over the course of years. Selecting and blending barrels can bring individual components together to create something greater than the sum of their parts. And sometimes, the goal is not simply to…
Review: 2023 One Stone Cabernet Sauvignon Paso Robles
Ancient Peaks offshoot One Stone continues to surprise with its ultra-value wines. The 2023 edition of this screw-capped cabernet defies expectations, offering moderated sweetness and varietal authenticity, notes of currants tempered with oak, rhubarb, and a dash of vanilla, finishing with a touch of spicy licorice. Notes of nutmeg cling to the finish, which echoes…
Review: Powers Irish Rye
While Irish whiskey is typically crafted from a blend of grains — predominantly barley — with this bottling Powers takes things in an unusual direction. As the name suggests, this is a 100% rye whiskey, column distilled at Midleton and aged for 4 to 5 years in a mix of virgin American oak, first-fill, and…
Review: Waterdrop Instant Hot and Cold Countertop Water Filter Dispenser CT01
Isn’t it about high time we had space-saving on-demand convenience for fetching filtered hot or cold water at home with a touch of a button? Hadn’t thought of it? Probably not top of mind given the existing options in the water category. Refrigerators come with spouts for cold water, and electric kettles boil water in…
Review: New Riff Wheated Bourbon 6 Years Old
Based in Newport, Kentucky — just a stone’s throw from the Ohio River, and right across from Cincinnati — New Riff has never been averse to playing with mash bills and grain types. Its latest special release whiskey honors that ethos, delivering a wheated bourbon from a notably uncommon recipe: 65% corn 18% floor-malted wheat…
Review: La Pulga Tequila (Updated 2026)
Tequila continues to take the country by storm but perhaps nowhere more so than in Texas. Three Ft. Worth-based entrepreneurs are getting in on the action with another addition to the growing La Pulga, a tequila distilled and bottled in Jalisco, Mexico but proudly born in “Cowtown.” Or so goes the press release. The name…
Review: Sapporo Premium Non-Alcoholic Beer
Also known as Sapporo 0.0%, Sapporo Premium Non-Alcoholic is the N/A version of the Japanese classic, more or less anyway. Unlike a lot of non-alc beers, it doesn’t particularly taste like classic Sapporo, attacking with a very lemon-forward quality that threatens to overwhelm everything before it ever gets going. A spritz of apple cider adds…
Review: Dogfish Head Distilling x Rolling Stone American Single Malt Whiskey
Dogfish Head‘s distilling arm continues its growth with this odd collaboration, produced in collaboration with Rolling Stone magazine. (Mind the distinction: The Rolling Stones, the band, have their own collab with Jose Cuervo.) As is the norm for Dogfish Head, this isn’t some boring old sourced whiskey. Rather, it’s a 5 year old American single malt…
