Original Recipe: The Shrubb Rush
I had a mango. This is what I came up with. Use as ripe a mango as you can. Add sugar as needed if it isn’t sweet enough.
The Shrubb Rush
1 mango, chopped
2 pineapple spears, chopped
6 oz. pineapple juice
6 oz. rum (I used Jamaican Sea Wynde)
1/2 oz. Creole Shrubb (or other orange liqueur)
Put all items into a blender, fill with ice. Blend until (relatively) smooth. Makes 4-6 drinks.