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Recipe: Triple Espresso Martini

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Not my creation, but good enough to warrant re-publishing here.

Triple Espresso Martini
1 1/2 oz. Three Olives Triple Shot Espresso Vodka
1 oz. coconut rum (Malibu)
1/2 oz. Amaretto

Shake rum and amaretto with ice, strain into a martini glass. Shake vodka with ice and layer into the glass on top.

The recipe suggests a chocolate rimmed glass but, hey, enough is enough.

The layering effect, as you can a bit of in the picture below, is pretty cool.

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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