Review: Burnett’s Cocktails – Cosmo, Margarita, and Mojito

Review: Burnett’s Cocktails – Cosmo, Margarita, and Mojito

More pre-mixed, ready-to-pour cocktail offerings, this time from Burnett’s which turns out some 20 vodkas and gins in every flavor imaginable. With these three concoctions, Burnett’s turns its vodkas into three simple bar standbys.

All are 30 proof and come in big, plastic 1.75-liter jugs. They are intended to be served on the rocks, but all must be refrigerated after opening.

Burnett’s Cosmo is made with vodka, natural flavors (cranberry juice and triple sec), and artificial colors, and it’s a perfectly credible rendition of the classic cosmopolitan. Like day-glo Kool-Aid, it’s a cosmo through and through, with a lightly cranberry fruit flavor and a little vodka kick. It’s a bit too sweet for my tastes — not that I drink a lot of cosmos — but I expect the target audience won’t really mind. B+

Burnett’s Margarita is a standard tequila recipe, with tequila, lime juice, triple sec, and vodka. Wait, what? Yeah, it’s a vodka+tequila margarita, which likely explains why there’s very little tequila character here. As with the Cosmo, it’s very sweet but not overly so. You can taste the lime and orangey triple sec, with really just a hint of tequila’s agave. Arguably best with salt, which keeps things more interesting. B-

Burnett’s Mojito is even stranger: It’s a mojito made without rum. Vodka stands in with lime juice and a “hint of mint” here to produce what is a strange little concoction. It isn’t bad. The mint is more than a hint, but it’s not particularly minty — almost evergreen, actually. The lack of rum is definitely not something that passes by without notice, and again that wild sweetness grabs hold as you sip the drink. Again, not bad, but a little strange compared to a real mojito — or even Bacardi’s pre-mixed version. C+

$16 per 1.75-liter bottle / burnettsvodka.com

Burnett's Cosmo

$16
8.5

Rating

8.5/10

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company. As well, he is the author of two novels, Half Mast and The Cul-de-sac.

1 Comments

  1. Mardec on August 20, 2009 at 5:34 am

    For reference

    A mojito isn’t soly made with rum, well in today’s world it is soly made with rum :p But in the old days the recipe called for Vodka, rum, gin.. whatever there was with a “””neutral””” taste.

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.