Review: Wines of Tré, 2010 Releases
Tré means three, and if the faux-talian didn’t tip you off to the threeness of this wine, perhaps the silhouettes of the three men walking along and drinking it will.
Tré is a budget wine through and through: Each of these four varietals sells for $9.95. Produced by the Guglielmo Winery in Morgan Hill, California, look for them in mainstream markets.
2008 Tré Chardonnay Monterey County – Surprisingly big, fruity like a sauvignon blanc. The only regionally-sourced wine of the Tré lineup, it’s generally a winner, minimal oaking, lots of pineapple and peach character, and a semisweet finish. Works best as an aperitif. A-
2007 Tré Merlot California – Light bodied, with a jammy nose and bittersweet finish. Really easygoing, but not much to it. Good for parties. B-
2007 Tré Syrah California – 4% cabernet, the rest syrah. Not a fan. Seriously vegetal nose, a rough and rustic body, really weedy. Fruit is an afterthought. This tastes of dirt and greenery, like chewing on a briar. C-
2007 Tré Cabernet Sauvignon California – Inexpensive cabernet is always a tricky proposition, and Tré does the best it can at this price point. Very young and overtly jammy, with the distinct tone of strawberry preserves. Tastes a bit like something you’d find in a pastry, not quite the decadent and rich wine you’d serve with a steak. Too thin, no structure. C+