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Review: 2007 Tenuta Rapitala Nuar Sicilia

An interesting blend from Sicily, Tenuta Rapitala’s Nuar is 70 percent Nero d’Avola and 30 percent Pinot Noir (aka Pinot Nero).

There’s a distinct coffee nose, with wood and smoky hints. The body is moderate but flavorful, with intense blueberry/blackberry character and chocolate notes. Another touch of coffee on the finish. It’s almost criminal that it comes for just $15 a bottle.

A- / $15 / rapitala.it

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2007 Tenuta Rapitala Nuar Sicilia



Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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