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Rated B+ Reviews Vodka

Review: Chopin Rye Vodka


This could be a first for vodka makers: A company releases a second, unflavored vodka, different only because it was produced with a different base grain.

Chopin is a relatively uninspired potato vodka, and now the company is back with a vodka made from rye. Chopin “Red Label” is crafted from 100% Polish rye and it couldn’t be more different from its big brother.

Chopin Rye features a big body, with intense spice on the palate. There’s a mountain of earth here, a mushroom-like quality that is uncharacteristic of rye spirits and gives Chopin Rye a surprising depth. It is also a very strange way for vodka to taste. I’m a fan of vodkas that move beyond “grain neutral” and exhibit a real and unique character, but this one almost has too much to go around. All I can taste is barnyards and mushroom fields when sipping Chopin Rye, giving this vodka a rustic feel that is at odds with its elegant ideals.

Bizarre yet oddly compelling in its own strange ways. An outlier oddity for vodka fanatics.

On sale March 2011.

UPDATE: I’m wrong. Van Gogh introduced an unflavored vodka from a different base grain in 2009. We even reviewed it, then promptly forgot about it.

B+ / $30 (est.) / chopinvodka.com

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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  1. Doug Ford February 16, 2011

    Shakers also does both wheat and rye vodkas; the rye is very pleasant.


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