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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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3 Comments

  1. Edoc June 14, 2011

    Secret? I thought that was approximately every sangrita recipe ever.

    Reply
  2. Christopher Null June 14, 2011

    Approximately maybe, but not exact!

    Reply
  3. Eric Rubin June 15, 2011

    It sounds great, but I would says it’s not that typical as Tabasco is very American and not used in Mexico very much. Recently I have begun building my sangrita with the addition of 1-2 fresh serranos, sliced lengthwise, and finish with Mexican hot sauce (Valentina or Tapatio).

    Reply

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