Review: Icelandic Glacial Spring Water
We’ve resisted reviewing bottled water on this blog, but finally we’re caving in.
Water from Iceland doesn’t sound entirely eco-conscious, but Icelandic says it is a carbon neutral product — in fact, it says it this the first CarbonNeutral (a private certification) bottled water in the world.
Sourced from Iceland’s Ölfus Spring System, this protected zone has no farming, animals, or buildings allowed within the 128,000-acre area. 0.1% of the annual spring flow is harvested from surface water; the remainder (reportedly double the world’s bottled water consumption) returns to the ocean. The bottling plant is hydroelectric-powered, packaging is made from 75% recycled materials, and carbon offsets are used to bring the water back up to carbon neutrality. As “green” products go, it’s hard to find any real fault with Icelandic.
On to the water. Total dissolved solids are 62 mg/l, and the pH is 8.4. The taste is very neutral, with a good mouthfeel and body. It doesn’t have that plastic taste that so many bottled waters succumb to, nor does it taste metallic like heavier mineral waters. There could be the slightest touch of citrus here, but otherwise it tastes like water should: Like nothing.
A / $7 for 6-pack of 500ml bottles / icelandicglacial.com