Review: Hoosier Momma Bloody Mary Makers
As you prepare for New Year’s Eve festivities, forget not the aftermath: Tomorrow morning may hurt, and the solution may very well be found in a nice Bloody Mary.
The curiously named Hoosier Momma Bloody Mary Maker (B+), from the great state of Indiana, of course, is the latest ready-to-go Bloody to cross through our doors. It doesn’t take long to see this isn’t V8 and Worcestershire: Moderately chunky, with pulp bits, and laden with little flecks of spices. Despite the flecks, the standard version isn’t all that spicy. In fact, it has more sweetness than other Bloody mixes, a bit citrus on the finish, and very lightly spicy with a touch of horseradish.
Hoosier Momma Spicy Bloody Mary Maker (B-) kicks things up with a Tabasco-like rush. Sadly, I think this works against the mixer, coming across with raw heat and dulling the fun of this mix. The sweetness is still quite strong, but after the sugar and spice, I don’t get much more than simple tomato juice flavor.
My only other issue with this mixer is with the packaging. These mixes come not in bottles but in jars — like fat mayonnaise jars. It’s certainly unique packaging, but it does make it hard to pour the stuff inside, particularly if you’re working with a single serving or narrow glass. I get that it helps showcase Hoosier Mama’s chunkiness, but a) it’s not really that thick, and b) a wider-mouth bottle would have been more practical.
each $8 per 32 oz. jar / hoosiermomma.com