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Review: Black Velvet Toasted Caramel Canadian Whisky

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Black Velvet Toasted CaramelA funny thing happens when I try to type “Canadian.” I always mistype “Candian” instead. Never has that been a more apropos typo than with Black Velvet’s Toasted Caramel Whisky.

Flavored with a hefty dose of “natural toasted caramel flavor,” this sugar bomb is so dense with sugar it’s actually difficult to swallow it. The nose cues you in for what you’re about to get hit with, but the mouthfeel is something else. It’s so sugary I swear you can feel the grains of sugar grinding around in your mouth. The “toasted caramel” (which means what, exactly?) is something akin to burned Bananas Foster, and there’s a touch of a woody finish on the end that reminds you that this is indeed whisky and not caramel-flavored vodka.

Sweet tooths only need apply.

70 proof.

D+ / $11 / blackvelvetwhisky.com

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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