Review: The English Whisky Co. Classic and Peated Single Malts
Single malt whisky: It’s not just for Scotland any more. The English Whisky Company makes Scotch-style whisky in Norfolk County in good old England. And why not? Located further south, the company says it’s warmer and drier there, which means these single malts mature more quickly.
The English Whisky Co. — aka St. George’s Distillery, no relation to California’s St. George Spirits — is the first English distillery to sell its products publicly in 100 years. In addition to these “Classic” bottlings, you might encounter various “Chapters,” special whisky releases with different finishes or other aging protocols. Those might be ones to snap up, but these new, more basic bottlings are likely to be the ones you encounter.
Both are 92 proof. Thoughts follow.
The English Whisky Co. Classic Single Malt Whisky – A young whisky, lots of grain here. Some citrus, almonds, and toasted marshmallow. The finish brings out a marine element, quite salty and drying, with a substantial grain influence. More grain, fresh cut barley, hits you again on the back end. Overall: A very pleasant, but modest and simple, little whisky. B- / $NA
The English Whisky Co. Peated Single Malt Whisky – A peated version of the above. This actually works quite well. The peat is very mild and restrained, a lightly salty/briny experience with a dusting of coal embers behind it. The finish is simple and a bit green, those nutty elements of the Classic bottling coming more to the forefront. On the whole, however, fans of more modestly peated whisky will find plenty to like here. B / $NA