Recipe: Fall Cocktails from Courvoisier
We’re well into the autumn months at this point, and the good folks at Courvoisier have offered us their fall collection of recipe ideas for your consideration. Of special note, the Blackberry Beret went over like wildfire at a recent football tailgating affair. Not exactly a standard offering associated with tailgating, but the supply went dry long before kick off.
Combine ingredients in a shaker over ice. Strain into a martini glass and garnish with an apple peel.
Shake well and strain into an ice-filled rocks glass. Garnish with fresh blackberries.
1 part Courvoisier Rosé
1.5 parts Courvoisier VSOP
.25 parts agave nectar
.5 parts fresh lime juice
Splash of aromatic bitters
Flamed orange peel garnish
Shake well and strain into a stemless wine glass. Garnish with a flamed orange peel or orange slice.