Recipe: Knob Creek Smoked Maple Cocktails
Recently, we ran a review of the Knob Creek Smoked Maple Bourbon which Beam has offered forth this fall. We were also lucky enough to receive a recipe for an Old Fashioned for the upcoming holiday season courtesy of Iron Chef Michael Symon. It’s quite the tasty cocktail. However, not one to shy away from making a cocktail worthy of an Iron Chef, we also decided to take a stab at creating our own in celebration of the arrival of the 2014 NHL season. We don’t have the luxury of three celebrity judges to determine a winner, but leave your thoughts… or your own ideas… in the comments field!
Knob Creek Ol’ Fashioned Holiday Maple
Created by Michael Symon
Pinch of raw sugar
3 dashes bitters
1 ½ parts Knob Creek Smoked Maple bourbon
1 part Apple brandy
Drop a pinch of raw sugar, orange peel, and 3 dashes bitters into a rocks glass and muddle. Add Knob Creek Smoked Maple bourbon and Apple brandy. Stir with ice.
The Hockey Puck
(a Drinkhacker original)
2 parts Knob Creek Smoked Maple bourbon
1 part Nocello walnut liqueur
1 dash bitters
Cinnamon Stick (for garnish)
Add bitters, then Knob Creek Smoked Maple bourbon and finally Nocello liqueur. Serve neat or on the rocks with a side of plain cake donuts.