Review: 3 Chilean Sauvignon Blancs, 2012 Vintage
Just because summer is over doesn’t mean you should stop drinking white wine. These three Sauvignon Blancs are all highly drinkable offerings from the world’s greatest remaining budget wine region: Chile. Here’s what 10 bucks will get you at your local purveyor of affordable hooch.
2012 Cono Sur Sauvignon Blanc San Antonio Valley – Fresh and fun, with notes of pineapple, lemon cake, and creme brulee. Modest acidity gives balance, but the sweetness keeps things simple. Easy to enjoy. A- / $10
2012 Root:1 Sauvignon Blanc Casablanca Valley – The brand takes its name because its rootstock is ungrafted. This Sauv Blanc is slightly creamier on the body, but features more of a tangy, lightly bitter edge on the finish. Otherwise, it’s tropical and lemony, with an easygoing structure. B+ / $9
2012 MontGras Reserva Sauvignon Blanc San Antonio Valley – There’s quite a bit of restraint here — with less fruit, and a more moest body — but the fresh pineapple and coconut flavors that come along in the finish give this wine plenty of tropical fun to it. Probably the most food-friendly wine in this bunch, and the least effective on its own. B / $11