2013 Pumpkin Ale Roundup – Hermitage, Dogfish Head, and Hangar 24
Ah, Halloween approaches, and that means pumpkin-based beers are hitting the shelves en masse. We’ve had a fridge-load show up at Drinkhacker HQ in recent weeks, which can mean only one thing: Roundup Time!
Here are some thoughts on three new, and wildly different, pumpkin brews.
Hermitage Brewing Company Fruit Crate Pumpkin Ale – A standard pumpkin ale brewed with no additional spices, just organic pumpkins. Strong malt on the nose, big body, moderately bitter on the palate. There’s a very minor baking spice component driven by the gourd itself, and present mostly on the back end. But as for pumpkins? I don’t really get them at all in this weighty, wintry brew. 9% abv. B / $4 (16.9 oz)
Dogfish Head Punkin Ale – Brown ale brewed with pumpkin, brown sugar, allspice, cinnamon, and nutmeg. Those looking for a more festive brew — where the spicy components are more at the forefront — will enjoy this one. The cinnamon sugar notes are pronounced, particularly on first pour. The sweet stuff works well with the modestly malty body, and the hops on the finish offer a respite from the sugar. 7% abv. A- / $3 (12 oz.)
Hangar 24 Local Fields Gourdgeous – Imperial porter brewed with pumpkins, molasses, and spices. Very dark color, quite exotic on the nose. The molasses makes itself known right away, heavy and dense on the nose. Beneath that, ample nutmeg and allspice notes… more clove-oriented than the Dogfish Head. A somewhat dense beer, it takes things to a curiously chocolaty place in the finish… but leaves the pumpkin behind along the way. 8.5% abv. B+ / $8.50 (22 oz.)