Review: Infuse Flavored Vodkas
Oh man, I’m a sucker for a bottle of hooch with something floating around in it. Long shafts of herbs, whole pears… what doesn’t look amazing bobbing around inside a bottle of alcohol?
Infuse’s flavored vodkas all adhere to this conceit, each with something or other inside, proving, ostensibly, that natural elements are responsible for the flavors within the bottle and not chemical sludge out of a test tube.
Infuse Vodkas, made in California, are distilled from Kansas corn, then flavored with actual fruits and spices (everything goes in dried, so shelf life should be quite lengthy) instead of mysterious “natural flavorings.” There are at least six varieties on offer. We sampled four for review. All 80 proof. Thoughts follow.
Infuse Lemon Vodka – Pale yellow color. Tart lemon notes on the nose, fresh and clear like Limoncello. The body sticks closer to the vodka formula, with bracing medicinal notes cut with a touch of lemon peel. That body feels like it could have more of a fruit element to it to balance out the booziness, but otherwise it’s a solid and authentic rendition of a mild lemon vodka. Of special note: The long strips of lemon peel lose their yellow color over time, leaving what looks like limpid white linguine floating in the bottle. B
Infuse Mango Vodka – Again, a super-fresh and authentically tropical nose on this vodka, a moderately pale yellow spirit with three slices of (dried?) mango in the bottom of the bottle. It’s so fragrant it’s hard to stop smelling it. Fortunately the body doesn’t disappoint. Here the fruit and punchy alcohol notes are in balance, the vodka offering silky mango sweetness with a dusting of bite to back it up. This is nice enough on its own but would be gorgeous in a Cosmo-esque cocktail. A
Infuse Cinnamon Apple Vodka – The most visually appealing of the bunch, a whiskey-brown spirit with numerous apple slices floating at the top of the bottle. The nose is pure apple, with touches of cinnamon, just like grandma used to bake. Smooth as silk on the body — the vodka is really only evident on the finish, as the sweet, dessert-like character of the product takes center stage. Not exactly a mainstream combination that you’ll turn to nightly, but a fun change of pace to be sure. A-
Infuse Chili Pepper Vodka – Three lonely chili peppers float at the top of this (again) pale yellow vodka, the only hint that something spicy’s going on. Even the nose is not particularly pungent, the most clearly vodka-like — medicinal, but tempered with some sweetness — of the bunch with just a hint of red pepper on the nose. The hospital notes hit you first on the tongue, then the pepper arrives. It’s a pleasant heat — moderate, a little more biting than gentle, particularly if you take an especially large sip, which gnaws a bit at the back of the throat. I’ve never been a huge fan of pepper vodkas, but Infuse’s rendition is as good as any. Spicy Bloody Mary? Sure. Beyond that, I’ve no idea how to use it. Grows on you, though. B
each $28 / infusevodkas.com