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Liqueurs Rated B Rated B- Rated C- Reviews

Review: Pasita and Rompope Liqueurs of Puebla, Mexico

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rompope-santa-ines vainillaA friend of mine is an American expatriate living in Puebla, Mexico, and on a recent trip to the U.S. she brought me a few minis of Puebla’s unofficial liqueurs — Pasita and Rompope — the likes of which we don’t much see in these parts. I told her I’d review them, more for kicks and completionism than because I expect you to run to your nearest importer to try to track down bottles for yourselves. Thoughts follow. (Prices and website links are not available.)

Reljac Licor de Pasita – A very traditional, dark brown raisin-based liqueur. Originally I thought this might be a super-sweet coffee liqueur, but over time the raisin character evolves in the glass. While not particularly alcoholic, it’s incredibly dense, offering cappucino notes that give way to chocolate, licorice, prune, and of course raisin notes. The finish stays with you for, well, forever. In Mexico the liqueur is served with a cube of cheese as a garnish, which once you drink la pasita makes more sense than you’d think. 30 proof. B-

Santa Ines Rompope VainillaRompope is essentially an eggnog, tinted yellow due to the use of copious yolk in the recipe. This vanilla-flavored version of the liqueur is sweet and eggy and authentically mouth-coating, everything you’d want in an eggnog, and that’s coming from a guy who basically hates the stuff. 18 proof. B

Santa Ines Rompope Piñon – This version is flavored with pine nuts and colored Pepto pink. I don’t think the pine nuts add much here, giving the nose a somewhat sweaty, vegetal character to it, and the body is even sweeter, with more of a bubblegum character (though maybe that’s the off-putting color playing tricks on me) than a nutty one. 18 proof. C-

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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1 Comments

  1. Peter desmet January 15, 2014

    But you haven’t tried my homemade recipe.

    Reply

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