Review: Auchentoshan Virgin Oak
Lowlands-based Auchentoshan, the only fully triple-distilled single malt in Scotland, has launched this “virgin oak” expression, aged in new oak barrels instead of ex-Bourbon barrels (or ex-sherry casks), which is the norm. No age statement is provided.
Huge wood on the nose here, oily, somewhat smoky, and punchy with lots of tar and tannin. The approach is quite off-putting, taking some real effort to delve into the spirit itself. Fortunately, the body is more forgiving, offering burnt caramel and butterscotch notes, backed with lots of dried herbs, licorice, and roasted grains. Balance is elusive, and the finish is dusty dry, and not all that compelling in the end.
92 proof. About 2100 bottles made.
C+ / $130 / auchentoshan.com