Review: Glen Garioch Virgin Oak Single Malt Whisky
Like its sister distillery Auchentoshan, Highlands-based Glen Garioch is releasing a “Virgin Oak” expression aged not in ex-bourbon casks but in fresh, newly charred white oak barrels that haven’t seen a drop of whiskey before — a first-ever for Glen Garioch, which has been operating since 1797. As with the Auchie, this expression is bottled without an age statement and is non-chill filtered.
An interesting nose offers lots of fruit: ripe apples, orange zest, alongside some hospital notes. Hints of grainy cereal pervade the back-end, and raw wood character develops with time in the glass. On the palate, it’s a moderately intense spirit, with deep notes of cedar wood, baking spice (particularly cloves), and roasted grains. The finish is especially redolent with slightly smoky, dried grains, a toasty blend of tree bark and oatmeal that is surprisingly enticing (and much better than the Auchentoshan rendition of this same spirit).
96 proof. 1038 bottles allocated to U.S.
B+ / $110 / glengarioch.com