Review: Green Spot Irish Whiskey
Heretofore seldom seen on our shores, one of the most beloved Irish whiskeys in-country is now making its way to the U.S. It is named after a blotch of color.
Green Spot, the kid brother of the even rarer Yellow Spot, is made at Midleton, where Jameson, Tullamore D.E.W., Powers, and Redbreast all hail from. It is a thrice-distilled single pot still whiskey, but unlike Redbreast it is bottled without an age statement. What’s inside is a blend of whiskeys aged seven to 10 years in a combination of bourbon and sherry casks. 12,000 bottles are produced each year.
No bones about it, this whiskey is a delight. Loaded with flavor but balanced to a T, Green Spot hits all the classic Irish hallmarks while retaining its sense of balance.
The nose is spot on (get it?), rich with unripe banana, light honey, chimney soot, and cut grains. The body is more lovely, with toasted marshmallows, very light citrus, caramel, a touch of chocolate, and a big malty finish that comes across a lot like chocolate malt balls when it’s all said and done. Often thought of as “sweeter” than its compatriots, that’s not exactly the case here. Green Spot has sweetness, but it balances out the more savory components, bringing the body right where it ought to be. The spirit is drying as it fades, almost hinting at licorice, which only invites further exploration as that malt character dies like the sunset.
Buy it now.