Drinkhacker Reads – 05.12.2014 – Liquored Up Pigs
Last week we made mention that the sale of Whyte and Mackay to Emperador may happen sooner than later. It seems as if this one is now about to happen. Representatives between the two companies are scheduled to meet in London this Friday to agree to terms. Economic Times is reporting that the deal is valued at close to $700 million. It’s not clear as to whether or not W&M will also include Jura and Dalmore in the package deal. [ET]
Buffalo Trace (“Potentially Running Out Of Stuff Since 2012“) has pushed whiskey boundaries with its Single Oak Project and Experimental Collections, but there’s a new project going on that just might trump its continuous tinkering. Templeton Rye is attempting to raise hogs that taste like its whiskey, even before being sent to slaughter. The Templeton Rye Heritage Pork Project (or what we’re calling “Project Oinkway”) is going on now. There’s something to be said about bringing home the booze and the bacon at the same time, and this should prove to be a quite tasty affair.
In new product news, our main man with an eye on the TTB Sku just dug up in his weekly sweep of new items a gem of a new release: a Macallan Rare Cask. However, what’s totally unclear about this whole situation is what makes it rare. There’s no age statement to be found, no details on how the casks were selected. It’s just “rare”. This seems to be in parallel with the recent trend to eliminate as much label information on the aging and origin of Scotch as possible. Let’s just hope it’s not the direction everyone’s heading in for the long haul. [Sku’s Recent Eats]
And finally today, we’ve received word that our pals over at the Whiskey Explorers Club have thoroughly revamped their blind tasting game, My Whiskey IQ. It’s been enhanced for use on smartphones and tablets (it had previously been mainly desktop friendly), given a clean new interface and has more advisory suggestions/discovery elements based on your flavor preferences. Swing on by and give it a test drive when your quarterly shipment arrives. [Whiskey Explorer’s Club]