Review: Lotus Vodka
Lotus is a new vodka that hails from Italy. Rather, it’s a slight rebranding of an older vodka colloquially known as White Lotus Vodka, its bottle slightly revised to add a pop of color but otherwise keeping things clean.
In the company’s own words, “Lotus Vodka is made from select European corn and is triple distilled through reverse osmosis and charcoal filtering. It is infused with natural herbs, ginseng, and guarana (also known as Brazilian cocoa).”
In reality, you’d be hard-pressed to peg this vodka as containing any flavors or infusions. The body is silky-sweet like so many modern vodkas, offering light notes of white flowers, marshmallow cream, and maple syrup. Only the floral element is unexpected over what you’d normally see from a modern vodka, and even that is held in restraint. This is a surprisingly gentle vodka all around, drinking neatly and ending up clean, not harsh or bitter.
With its fresh, modest body and light, refreshing finish, Lotus is a vodka worth experiencing whether you’re looking for a mixer, a “straight” sipper, or something with just a touch of exoticism to it. The only question that remains is: Is it straight or is it a flavored spirit? Eh, what does it matter?
A- / $26