Review: High West A Midwinter Nights Dram 1.1313 and The Barreled Boulevardier
We’re finally getting around to reviewing High West’s latest products, a new rye and a second barrel-aged-and-bottled cocktail. These have both been around for a few months, so please forgive our tardiness!
High West A Midwinter Nights Dram 1.1313 – Never mind the typo (it should be “Night’s,” no?) and never mind that I’m reviewing a clearly holiday-themed spirit in mid-June. Wow, this rye whiskey finished in French oak and ex-Port barrels is cherries cherries cherries from start to finish. The nose features macerated cherry fruit, steeped in vanilla and a touch of dusty wood. On the tongue, a powerful brandied cherry character emerges, with notes of ginger, vanilla cream, rhubarb, and fruitcake. OK, maybe I’m imagining the fruitcake, but the festive name of this spirit couldn’t be more appropriate. Initially a bit off-putting with its incredible fruitiness, the whiskey eventually settles down into something that’s quite enjoyable and wholly unique. Reviewed: “Act 1, Scene 1313” of this “limited engagement.” 98.6 proof. A- / $80
High West The Barreled Boulevardier – A Boulevardier cocktail is composed of 1/3 bourbon, 1/3 sweet vermouth, and 1/3 Campari. Here, High West uses Vya vermouth and Gran Classico in lieu of Campari, then ages the combination in ex Bourbon barrels. Here, some ice helps to bring this to proper cocktail temperatures and to add a little meltwater to the mix. The result is an interesting mix of cocoa powder, red cherries, honey syrup, and a bitter, spicy kick on the finish. It’s a strong drink, one which benefits from slow sips and lots of reflection, as the bitter aftertaste it leads can be hard to shake. For a segment of the populace in love with the Negroni, this will probably have them endlessly abuzz. 72 proof. B / $55