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Review: 2013 Bodegas Terras Gauda Abadia de San Campio and O Rosal

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o rosalToday we look at two white wines (both Albarino-based) from Spain’s Terras Gauda winery, based in the Rias Baixas region. You may have to look closely for the parent name, but both are bottled under the Bodegas Terras Gauda umbrella. Here’s a look at two very good — and quite different — white wines.

2013 Bodegas Terras Gauda Abadia de San Campio Albarino Rias Baixas – Exotic, with lots of lemons but also some subtle peach and lychee notes up top, particularly on the unique and racy nose. The body is high in acid, with a touch of banana character adding some creaminess on the long, grapefruit-infused finish. Quite a unique wine, and definitely worth exploring if you like tart, unoaked styles. A / $18

2013 Bodegas Terras Gauda O Rosal Rias Baixas – A blend of 70% Albarino, 20% Loureira, and 10% Caino Blanco. It’s a much more straightforward wine than the Abadia above, offering plenty of lush fruit in the form of apricots, lemons, and a touch of grapefruit. Tart but not nearly as acidic as the above, this wine is more of an easy drinker, with less complexity, but also less that you have to think about it. A- / $24

terrasgauda.com

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2013 Bodegas Terras Gauda Abadia de San Campio Albarino Rias Baixas
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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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