Review: Wines of CrossBarn by Paul Hobbs, 2014 Releases
We sampled three wines (two Pinots, one Chardonnay) under the CrossBarn label. Thoughts follow.
2013 CrossBarn by Paul Hobbs Chardonnay Sonoma Coast – Virtually unoaked (80% fermented in tank, 20% in neutral French oak), this wine presents a citrusy but quite herbal nose, with a body offering spiced apples and Meyer lemon, plus some apricot on the finish. Easy to love. A- / $18
2012 CrossBarn by Paul Hobbs Pinot Noir Sonoma County – A slightly thin, somewhat meaty example of the varietal. The body’s light blueberry fruit is indistinct, muddied by the savoriness that makes it feel a bit like old fruit juice. B- / $35
2012 CrossBarn by Paul Hobbs Pinot Noir Anderson Valley – A much more refined Pinot. It starts with some Port-like notes on the nose, and plenty of macerated cherries. The body isn’t exactly dense with fruit, but it has lots of life and only a hint of vanilla and some woody bramble character by way of terroir. A solid, easy-to-love wine. B+ / $35