Review: 2011 Brancaia TRE Rosso Toscana IGT
Here’s a very simple wine, one of the most gentle Italian reds I’ve ever encountered. This blend of Sangiovese (80%), Merlot, and Cabernet Sauvignon is named for both the three varietals and the three vineyards it is sourced from.
The nose nods at both cherries and milk chocolate, but the body is pure fruit. Almost maraschino cherry, even strawberry in character, the fruit is balanced with notes of brewed tea and touches of vanilla. Some wood overtones come along on the finish… but it’s never able to muscle the fruit out of the picture.
B+ / $23 / brancaia.com