Review: General Beauregard Dixie Southern Vodka (2014)
If there’s one thing the South is known for it’s… vodka, amirite!?
Made by Chicken Cock Distillers in Charleston, South Carolina (see also our reviews of Chicken Cock whiskeys), this vodka is made from GMO-free South-friendly corn, 6x distilled, and filtered through an authentic Confederate flag. OK, I made up that last part. Actually, it is treated with the “TerrePURE” process, which uses “ultrasonic energy and oxygenation to enhance drinkability by reducing impurities in the distillate.” I think the flag idea sounds better, though.
The vodka itself is well made but not distinctive. Lightly medicinal, with hints of pastry cream and lemons on the nose. The body follows suit, with few surprises. It offers a gentle creaminess and a lightly sweet touch on the palate, touches of hospital character, and a pleasant, moderate finish. It drinks just fine on its own, but it’s neutral enough to work in any cocktail you want to throw at it.
80 proof. Flavored expressions (including black pepper — what!?) not reviewed.
B+ / $20 / islandclubbrands.com