Review: Taken and Complicated Wines, 2014 Releases
Taken Wine Co. is a five year old winery that bottles under two labels — Taken and Complicated. Part of the Trinchero empire, these are most affordable wines designed to be crowd pleasers. Thoughts follow.
2011 Taken Red Wine Napa Valley – 60% cabernet, 40% merlot. A soft and ready-to-go red that balances fruity plums and currants with touches of leather, chocolate, and hints of balsamic. Well balanced and supple. Probably not called “Complicated” because it’s anything but. B+ / $30
2012 Complicated Chardonnay Sonoma County – Slightly floral on the nose, with hints of sugar cookies and almonds. The body plays up the sweet side of things — apple butter and brown sugar — but notes of sage and pine add curiosity. The incredibly long finish is surprisingly sugary, which isn’t the way I’d like to see this wine end up, but give it time to warm up a bit and things settle down. B / $18
2012 Complicated Red Wine Central Coast – A mash-up of grenache, syrah, and carignane. Quite drinkable, full of fruit but far from jammy. Restrained, even, showing notes of tea leaf where you’d otherwise find chocolate syrup. Nice balance between raspberry (lots), strawberry, and even some citrus notes. An easy, affordable drinker. A- / $20