Review: Maker’s Mark Cask Strength
Hey, remember when Maker’s Mark said it was going to lower its proof from 90 to 84? That didn’t work out, so the company figured why not go the other way, with a limited-availability cask strength expression of the classic Maker’s Mark.
Cask strength bourbon is a bit at odds with the company’s avowed mission to market a “soft” whiskey, but there’s no denying that customers are going to eat this stuff up. The demand for overproof, barrel strength whiskey is seemingly insatiable, so, mission or not, I expect Maker’s knew exactly what it was getting into here.
Let’s engage in a tasting, shall we?
Maker’s Mark Cask Strength is classic Maker’s on the nose — vanilla, lightly almond-like notes, modest wood, and hints of ripe banana. Modest and sweet-smelling, the spirit at first indicates little to the nose about its overproof nature. The body starts off with only a few minor surprises. Cinnamon and red hot candies start things off, but then it’s on to an intense, alcohol-laden punch as that 113-plus proof core takes hold. Bigger, tannic oak notes arise here, along with more of that sweet vanilla core, some cocoa powder, and hints of grain. The finish is drying and a little bittersweet — another Maker’s Mark hallmark — with notes of butterscotch and a little menthol and black pepper as the finish fades. All told, it’s not unlike classic Maker’s Mark, just punched up a bit in both the flavor and the body departments to appeal to the overproof whiskey lover in the family. There’s definitely more intensity and fire here, but it’s easily drinkable at bottle strength. A touch of water brings out more nuances in all of the above.
On the whole, I like it just fine, though not necessarily better than the classic Maker’s Mark. Frankly I’m not sure I need to have Maker’s at this proof level, but I like the idea that if I decide I do, I know it’s there for me.
Reviewed at 113.3 proof (abv will vary). Reviewed: Batch 14-02.