Book Review: Tasting Whiskey For Dummies
At $6 and a scant 25 pages in length — and not even an official “Dummies” title — it’s difficult to give this one a full-throated endorsement, especially after just reading Heather Greene’s excellent guide on the same subject matter. Jake Olson does indeed cover the basics of whiskey tasting, with a very direct, almost dry, writing style. Brief entries on the history of whiskey, the process by which it is made, and the different types available make up the majority of the book. A few basic recipes for essential cocktails are offered. That’s really about it, folks. I believe the Wikipedia entry on whiskey is more expansive and informative. And free of charge.
The challenge was not to power through Olson’s primitive report, but to take this pamphlet as a legitimate body of work. Much more content could have been offered, and it certainly would have helped to have a decent copy editor; if only because it’s spelled “Johnnie” and not “Jonny” Walker. Sometimes it’s better not to self-publish. Sometimes it’s better to just leave things on a hard drive to send as a Word document to friends. This would be one of those times.
$6 / F / [BUY IT FROM AMAZON?]