Review: Hermitage Brewing Company Belgian Blonde, Hermit Ale, and Boysenberry Sour
Three limited release beers from our friends in San Jose at Hermitage Brewing Company. Thoughts follow.
Hermitage Brewing Company Belgian-Style Blonde – A chewy, malty brew, this Belgian blonde is drier than most beers of this style, offering restrained notes of fresh barley, just a touch of dried fruit, and gentle hops on the back end. The finish is leaner than I’d like — while it offers a crisp and mostly refreshing conclusion, it fades away too fast to leave much of an impression. 6% abv. B / $NA (22 oz. bottle)
Hermitage Brewing Barrel Aged Hermit Ale – An old-school pale ale inspired by a late 19th century style of beer (akin to a strong ale), aged in bourbon barrels for 6 months. Thick and brooding, this intensely bitter ale offers notes of tree bark, licorice, and burnt toast before turning to a slightly sweet, somewhat pruny body. The finish is lasting and mildly syrupy, offering light vanilla notes driven by the bourbon barrels mingled with a lasting bitter edge. It grows on you. 7% abv. B+ / $NA (500ml bottle)
Hermitage Brewing Boysenberry American Sour Ale – This sour, boysenberry-infused beer spends two years in California wine barrels before bottling. Indeed, it tastes like a lot like a young wine, huge with tart fruit, but tempered with a yeasty fizz and intense notes of sour fruit candies — think mouth-puckering raspberry and strawberry sours. More instantly drinkable than many sour beers — in an old-school soda fountain kind of way, with quite the punchy pop on the backside. 6.5% abv. B / $NA (750ml bottle)