Review: Carpano Antica Formula Vermouth
The heritage of this spirit dates back to the late 1700s, when vermouth was invented by Antonio Benedetto Carpano — inspired by German aromatic wines. Antica Formula doesn’t bear a lot of resemblance to today’s German wines, but it doesn’t take long to see why it has such a loyal following.
On its own, Antica Formula offers a complex nose of vanilla, raisins, prunes, licorice, root beer, and citrus peel. The body is initially sweet, then slowly turns more and more bitter — almost to the level of an amaro — as it fades in the glass. In cocktails, this can create a dazzling complexity and, depending on how much you use, an intensity of flavor. Manhattans are gorgeous with it, the vanilla-scented vermouth a wonderful foil for whiskey, and Negronis take on another dimension. Rather than disappearing into a cocktail, the wine coaxes out notes of cocoa powder, dark fruits, and the spices of Christmas.
That said, drink it year-round.
33 proof.
A / $32 (1 liter) / specialitybrands.com [BUY IT NOW FROM TOTAL WINE]

I made a Manhattan last night using this vermouth (small bottle, as vermouth tends not be in high demand here in Sweden), Four Roses Small Batch, a dash of Angostura and a light peel of clementine. While the Four Roses is quite nice, I don’t think that there’s any question that the Carpano made the drink. Absolutely delicious and perfect for a rainy Scandinavian evening.
Oh MAN!
All my Sweet vermouth cocktails became off the charts with this vermouth…
In my hand right now…an Employees Only Manhattan…
The way I mix… 1 1/2 oz a nice rye
1 1/2 oz Antica
1/2 oz Grand Marnier
3 squirts angostura
1 squirt Pershards
Stir with ice, pour in a chilled glass with a large ice
Render Generously with a lemon peel and drop in
As garnish. OMG!
If you’re a bartender… you’ll be a favorite using this
If you’re a bar owner… this will get your bar attention
Use this as your standard and you’ll be a cocktail rockstar…
As you can tell… I highly recommend this…
Enjoy my friends..