Review: J.R. Revelry Bourbon Whiskey
Based in Georgia, distilled in Indiana, bottled in Tennessee, and launched in New York, J.R. Revelry is a funky new whiskey with quite a tale behind it. It’s the brainchild of Rick Tapia, a Peruvian native laying claim to the title of the only Hispanic American making whiskey in the States — instead of tequila or pisco.
J.R. Revelry is distilled by Indiana’s MGP (nee LDI) — though J.R. calls this “the old Seagram Distillery” as a bit of light subterfuge and an attempt to sound a bit more austere. Fact is, they’re getting some pretty young stock — less than four years old according to the bottle — and pricing it awfully high. (No mashbill information is provided.)
I’m not overly concerned with provenance, though. Let’s see how it tastes.
J.R. Revelry is young and it shows. The nose is dense with lumberyard notes, burnt popcorn, and heavily charred malt, with just a hint of fruit underneath it all. Has this seen some extra-charred barrels, I wonder? The body follows the nose in lockstep, offering a surfeit of wood plus notes of leather saddle, cloves, and some mushroom. Fruitier notes make a welcome appearance late in the game, with a touch of apple pie spice, raisins, and cherry (more pits than fruit, though). The finish is very drying, leaving behind just a bit of that lingering fruit, but it remains quite tannic and a bit too rough-and-tumble for a bottle priced at 35 bucks.