Review: Wines of Brazil’s Salton, 2015 Releases
Yes Virginia, it’s not all cachaca. They also make wine in Brazil. Vinicola Salton is my first exposure to Brazilian wine, via this trio of bottlings that span a range of styles from classic Old World expressions to oddball blends I’ve never seen before.
Thoughts on all three follow.
2012 Salton Intenso Cabernet Franc – 100% cabernet franc. Slightly lean, with a nose of red berries, leather, and some smoke. The body offers more structure, with more of a tobacco character, strawberry fruit, and a pleasantly floral, vaguely sweet finish. Not what I was expecting from a 100% cab franc wine, but interesting in its own right. B+ / $15
2013 Salton Classic Tannat – 100% tannat. Best known as a tannic blending grape in France, tannat has become quite international and has made its way to Brazil in this 100% varietal wine. Woody and slightly dusty with a somewhat leathery core. Some green vegetation on the nose. Some dried fruits peek through here and there, but overall this is a better match with food. B- / $15
NV Salton Intenso Sparkling Brut – A sparkling wine from 70% chardonnay, 30% riesling. Quite an enjoyable tipple, with gentle sweetness, clear honey/tropical riesling notes, and a floral bouquet. The finish is just a touch muddy, but this would make for a great wine — and quite a conversation starter — on a hot summer day. B+ / $17