Review: Copper & Kings Immature Brandy and Craft Distilled Brandy
Yes Virginia, they make stuff other than bourbon in Louisville, Kentucky. Copper & Kings, which only opened last year, is a craft distiller of brandy (and a bunch of absinthes, which we’re reviewing soon), which are copper pot-distilled “just twice for character and taste.” Made from Muscat (or French Colombard, depending on what you read), two varieties are currently available. Thoughts follow.
Copper & Kings Immature Brandy – That’s an interesting, on-the-nose name for an unaged brandy. Astringent and alcoholic — it’s also perfumed and exotic, with notes of lychee, elderflower, and marzipan all on the nose. Intensely floral and perfume-focused on the palate, the earthier tones seep in without overwhelming things. The finish takes things to an alpine level, and almost reminds me of an Andes mint. Consider using in lieu of gin. 90 proof. B- / $30
Copper & Kings Craft Distilled Brandy – Update: Now known as Copper & Kings American Craft Brandy. Take the above and age it in a combination of new white oak and used bourbon barrels for about two years — and blend it with some older, sourced pot-distilled brandy — and you have this spirit. Lots of vanilla-focused bourbon notes on the nose, some lumber. On the palate, lots of sweetness, with those marzipan notes from the Immature showing up right from the start. With prominent notes of brown sugar, some cinnamon, more almond extract, and a bit of stone fruit, you could be forgiven for thinking this was some kind of craft whiskey (perhaps even an Irish), particularly with its chewy burnt-marshmallow finish. 90 proof. B+ / $34