Review: Milagro Tequila (2015)
It’s been seven years since we looked at Milagro’s core line of three tequilas, and that early review is certainly showing its age. It’s time for an update of this readily available and largely affordable Highland tequila. Here’s a look at the standard lineup as of 2015.
All expressions are 100% agave and 80 proof.
Milagro Tequila Silver – An unaged blanco. Vegetal agave, with some sweetness on the nose. The body is relatively lightweight and heavy on sugary character, which leads to a very gentle experience. Notes of tinned peaches, some tobacco, and burnt marshmallow make an appearance, but they don’t add much nuance to an otherwise simplistic experience. Best for mixing. B- / $22
Milagro Tequila Reposado – Aged in oak for three to six months. It’s a very slight improvement over the silver, still sweet, with its agave rounded out with some notes of sandalwood, cinnamon, and dusky cloves. Some raw lumber character develops as the tequila sees time with air. Still not a challenging tequila, but also worthwhile as a mixer. B- / $28
Milagro Tequila Anejo – Aged in oak for 14 to 24 months. Easily the best of the lot, with a better balance of sugar and agave. The lumber has smoothed out as well, adding stronger vanilla notes to the spirit along with some light milk chocolate character and a bit of bitter root essence on the finish. This one’s also the most mellow of the bunch, but it’s still very light bodied and a little thin. Again, it’s harmless tequila, a solid mixer, and a pleasant enough sipper in its own right. B / $35