Type to search

Port & Sherry Rated A- Rated C+ Reviews Wine

Diving into Sherry: Hidalgo Fino and Bodegas Dios Baco Oxford 1.970 Pedro Ximenez

Share

WFS_InfographicsSherry is slowly making inroads into the U.S., but even those who enjoy it don’t know a whole lot about Spain’s classic fortified wine. Fortunately, our friends from Wines From Spain have put together a handy infographic outlining and explaining the six major varieties of sherry, along with general information about how Jerez (Spanish for sherry and also the name of the town nearest to where many sherry grapes are cultivated) is produced. Check it out by clicking the image to the right.

While you’re reading, here’s a look at a couple of popular bottlings of the stuff, produced in two very different styles.

Emilio Hidalgo Fino Jerez Seco – Fino is the lightest and driest of sherry styles, made from Palomino Fino grapes and lightly aged with a blanket of yeast, called flor, on top of it. In many ways this is sherry at its purest, and it’s what most people likely think of when they think about sherry. Dry to an extreme, this Fino presents notes of nuts, melon, and a bit of sea spray — in many ways it reminds me of sake, and it can be consumed in similar fashion. The finish is Pedro Ximénez (1)where things go a bit off-track for me — that dryness turning astringent, with some petrol notes overstaying their welcome. 15% abv. C+ / $16

Bodegas Dios Baco Oxford 1.970 Pedro Ximenez Jerez – The other side of the sherry universe, made from Pedro Ximenez grapes and ages without flor (the 1970 is just a brand name, not a vintage), then sweetened up for bottling. Deep brown/almost black in color, the Oxford 1.970 is loaded with notes of spiced raisins, coffee, chocolate, and lots of figs. A cousin to Port, it’s less brooding and more fruit-forward, those fig notes elevating the sherry into a livelier less intense experience. 17% abv. A- / $17 (500ml)

winesfromspainusa.com

Similar Posts:

Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

  • 1
Previous Article
Next Article

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.