Review: Wines of La Crema, 2016 Releases
Today we look at three new releases from Sonoma-based La Crema, including the kooky Virtuoso Pinot Noir. Virtuoso is the result of a crowdsourced winemaking experiment, in which 25,000 “virtual vintners” put their input into what type of wine La Crema would make (Russian River Pinot won), what type of yeast would be used (wild), how long the wine would spend in barrel (9 months), and more. Majority ruled, and La Crema made it to the crowd’s specifications. Did the wisdom of crowds prove better than the wisdom of a trained winemaker? Let’s find out!
2014 La Crema Pinot Gris Monterey – A fruity yet brisk and fun pinot gris, this wine offers lush apple notes with a smattering of tropical and citrus fruits, showing some melon notes on the finish. Ample acidity gives the wine a freshness that cuts through any lingering sweetness, wrapping things up on a light and vibrant note. A- / $15
2013 La Crema Chardonnay Monterey – A pedestrian chardonnay, some curious lemon notes are about all that give it structure outside of a moderately wood-driven, slightly chalky and gravelly expression of this grape. The vanilla on the finish is reminiscent of cake frosting more than anything else. B- / $20
2014 La Crema Virtuoso Pinot Noir Russian River Valley – Let’s see if the crowd knew what it was doing. Virtuoso is initially quite restrained for a Russian River pinot, with blackberry preserves, black tea, and mild chocolate notes. The wine is modest of body, almost thin at times, with a short — but nicely bittersweet — finish. Otherwise, it’s not terribly remarkable — perfectly acceptable with a meal, but on its own it feels a little lost in the shuffle. B+ / $50