Reviewing Douro Wines: 2013 Vale do Bomfin and 2012 Prazo de Roriz
The Symington family is a titan of Port-making — producing Dow, Graham, Cockburn, Warre, and more — but it also produces plenty of table wine, right in the same region where Port grapes are cultivated: The Douro of northern Portugal.
Made using traditional Portuguese grapes, these wines are rustic and often simple. Let’s explore a pair of P+S’s budget-friendly bottlings.
2013 Dow Vale do Bomfin Douro DOC – 40% tomta barroca, 30% touriga franca, 20% touriga nacional, and 10% tinta roriz. A rather pungent, overly-fruity wine, it immediately comes across as unfortunately cheap, overloaded with notes of both strawberry candy and burnt tea leaves. A little of this would go a long way, ideally in a sangria. C- / $13
2012 Prats & Symington Prazo de Roriz Douro DOC – A mutt of a wine: 30% tinta roriz, 25% tinta barroca, 15% touriga nacional, 15% touriga franca, 10% tinta amarela, 2% tinto cão, and 2% sousão. Fresh and fruity, the wine begins with cherry and strawberry notes, layered with black pepper and some dried, savory spices. The finish is lightly tannic, with flecks of vanilla bean. For a budget bottle, it’s a nice value. B+ / $16