Review: James E. Pepper 1776 Straight Rye Barrel Proof
It’s been three years since we’ve heard of anything new from the James E. Pepper 1776 line of bourbons and ryes, but now the Georgetown Trading Company is back with a new addition to its rye, a cask strength expression.
The 15 year old expressions of 1776 are also bottled at cask strength, but this one, formally known as James E. Pepper 1776 Straight Rye Whiskey Barrel Proof, is a barrel proof expression of the standard rye, which is currently made from a mash of 95% rye and 5% barley and bottled with no age statement. It is distilled for 1776 in collaboration with the Lawrenceburg Distillery in Indiana (via Pepper’s production agreement and own supplied cooperage, the company says).
This is a racy, spicy whiskey. The nose offers cayenne and cracked black pepper, burnt (burnt black) sugar, licorice, tobacco, and barrel char. The body is full of youth, which is both a good and a bad thing. Chewy and bready on the body, it’s full of that red pepper heat and pungent green herbs. Some rubberiness here and there, along with a bitter and drying character on the finish. That said, the rye benefits from water as expected, although this brings out more lumberyard overtones along with, at last, some sweetness.
If you like your rye bold and fresh, Pepper 1776 at barrel strength will likely serve you well. For me, its youth is a hindrance, unable to give it the austerity it needs to stand up to all that alcohol.