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Review: Guinness Dublin Porter and West Indies Porter

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guinness West Indies and Dublin Porter

Guinness was experimenting with these two porter releases, based on old 1800s recipes, when I visited in the summer of 2015. Now they’ve made their way to the States, so everyone can see a bit about what Guinness might have tasted like — decades before it ever released its first stout.

English Porter isn’t an entirely well-defined beer style, but in many ways it presents as a slightly lighter version of stout. Porter gets its name from… well, let’s let Guinness explain:

With origins in a 1796 entry in the Guinness brewers’ diaries, the Dublin Porter was inspired by the golden age of porter in the 1800s. This was a time when porter was the working man’s beer and after a long day’s work in Dublin or London, Guinness would have been a respected choice. The West Indies porter is based on an 1801 diary entry for the first Guinness purposely brewed to maintain its freshness, on long sea voyages to the Caribbean and beyond. To guarantee the best quality upon arrival, Guinness brewers made a porter with more hops and a higher gravity.

Here’s a look at how both of these expressions (both tasted from bottles) fare:

Guinness Dublin Porter – This drinks like a very heavily carbonated version of Guinness Stout. At under 4% alcohol, it’s a surprising session beer that gives moderate coffee and licorice notes a sizable amount of hoppy fizz. Caramel notes emerge on the finish, along with a fairly intense maltiness, but ultimately it lacks real depth. 3.8% abv. B

Guinness West Indies Porter – Guinness Foreign Extra was designed for hotter climes and remains huge in the Caribbean, where it’s high-proof, racier profile is nearly ubiquitous. This is the porterized version of that beer, which offers a bigger hops profile, again with a ton of fizziness, and a heavy, somewhat oppressive nutty/malty character on the back end. Here the coffee notes creep in just as the finish is fading. Foreign Extra is a hefty experience, and West Indies Porter has the same approach, a heavily carbonated monster that is never as refreshing as the real thing. 6% abv. B

each $3 (500ml bottles) / guinness.com

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Guinness Dublin Porter
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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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1 Comments

  1. Mike January 20, 2018

    The West Indies brew is excellent. Dark, yellow frothy head, chocolate, coffee, good body.

    Four of these will put you on your arse. Guaranteed.

    Reply

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