Review: Fabrizia Limoncello, Blood Orange Liqueur, and Italian Margarita
Inspired by Italy, Fabrizia is a line of liqueurs and ready-to-drink products produced in Salem, New Hampshire. Small batch and all natural, let’s see if Fabrizia can go toe to toe with the real stuff from the Old World.
Fabrizia Limoncello – A relatively mild limoncello, cloudy and light in hue, but also fresh and sweet with a slightly sour finish that offers more citrus zest than juice. As the finish fades some herbal notes evolve, both expected (lemongrass) and less so (rosemary). This really doesn’t hurt, though, giving the liqueur a clean character — not altogether common with often super-sweet limoncello — that is quite welcome. 54 proof. A- / $18
Fabrizia Blood Orange Liqueur – Essentially limoncello made with blood oranges instead of lemon. Orangecello isn’t a new idea, but blood oranges are a unique spin. Here the spirit leans more toward sweetness, that juicy orange character really taking the reins. The finish makes a return to heavier, sour notes coming along later in the game, along with a slight bitterness on the finish. As it fades, I catch some notes of mango and, again, savory herbs, though less clearly than in the limoncello. A welcome change of pace. 54 proof. B+ / $18
Fabrizia Italian Margarita – A ready to drink cocktail made with tequila, lemonade, and Fabrizia’s limoncello. As you might think, it’s much more lemon-focused than the typical margarita, but the tequila notes do make an appearance, more powerfully than you’d expect from a ready to drink product. Think of this more as a tequila-spiked lemonade — fresh, moderately sweet, and otherwise just about on target — which may or may not sound completely refreshing. 28 proof. B+ / $12