Review: Frey Ranch Vodka and Gin
Nevada-based Frey Ranch produces its spirits with an intense estate focus — just about everything that goes into the products is produced on the Frey Ranch estate. As the company likes to say, “When you purchase a bottle at our distillery, it is the first time any of these quality ingredients have ever left Frey Ranch.”
We tasted Frey Ranch’s home-grown vodka and gin. (A whiskey, not reviewed here, is also produced.) Thoughts on both of these follow.
Frey Ranch Vodka – Triple distilled from a blend of corn, rye, wheat, and barley. The nose is quite corny, almost like a white whiskey, with some unfortunate mothball notes. The palate is sweeter, the granary note fading into a sweet corn character that’s underpinned by some nutty brown rice notes, scorched sugar, and mushroom. On the whole, this is an atypical vodka that will likely be divisive to vodka lovers. It’s not entirely to my taste, but your mileage may vary. 80 proof. C+ / $40
Frey Ranch Gin – Presumably made with the same base as the vodka, this gin is flavored with estate-grown juniper and sagebrush (not the same thing as sage, by the way), plus a mix of imported (and unstated) botanicals. This comes together more effectively than the vodka, its heavy aromatics hitting on the nose with a combination of camphor, herbal sage, and juniper — in that order. The body is heavy with all things herbal — no citrus overtones on this one — pushing those green notes even further as it attacks the palate. The finish is all herbs, pungent with a touch of cucumber and a dusting of black pepper. If you like your gins with a heavy vegetal note (and I know some of you do), this one’s for you. 90 proof. B / $33