Review: Stirk’s Gin Oak Barrel Finished
“Stirk” of Stirk’s Gin is David Stirk, the creator of the Exclusive Malts line of Scotch whiskies, and this is his gin, or rather, some sourced London Dry that was placed into recently-dumped single malt Scotch barrels for finishing (the amount of time in barrel is unstated). The results? Let’s take a look.
It’s got an unusually heavy amount of juniper on the nose for a barrel-aged gin, but the intense evergreen and spice aromas driven by the distillation are just prologue for what’s to come. The nose leads to a palate that melds fresh botanicals with ample, but not overwhelming, barrel influence — with flavors of vanilla custard, banana cream, and some toasty wood notes. That may sound awfully whisky-like, and indeed Stirk’s Gin is just that, a rich and surprisingly creamy spirit that finishes like a flan that’s somehow gotten mixed up with a classic G&T.
That all may sound odd, but Stirk’s works out better than most mashups. Both Scotch and gin fans should give it a try, should the opportunity present itself.
B+ / $40 / impexbev.com
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