Review: Templeton Rye 6 Years Old
It’s hard to believe that Templeton Rye first arrived on the scene 10 years ago (to generally wide acclaim, including from yours truly) — and it’s taken 10 years for the company to release its second expression, Templeton Rye 6 Years Old.
Templeton has been in the news of late, caught up in the backlash against folks who use terms like “small batch” and, in Templeton’s case, “Prohibition Era recipe” on the label. The problem, of course, is that Templeton is actually made in Indiana, not Iowa, by MGP. As part of the settlement terms, customers who bought Templeton bottles can get a few bucks by way of a refund, and Templeton doesn’t get to use its Prohibition or Small Batch taglines any more.
Anyway, Templeton Rye 6 Years Old is a limited edition, higher proof, age-statemented version of Templeton — still 95% rye, 5% barley. Though Templeton is building a distillery in Iowa, this is still MGP juice, but it now carries the new Templeton tagline: “The Good Stuff.”
As for Templeton 6, it’s good enough, though given the phalanx of top-shelf ryes that have emerged since Templeton first hit the scene in 2006, it’s not exactly a scene stealer. The nose is loaded with sweetness — butterscotch, creme brulee, lots of sugar, with some vegetal, carrot-like hints lingering in the background. If the nose is loaded with sugar, the body is damn near overloaded with it at first, offering notes of cake frosting, more butterscotch, and candy corn notes. This is tempered by some notes of scorched lumber, pencil lead, and a finish that is surprisingly bitter, with additional notes of burnt rubber. The conclusion is quite drying, at times uncomfortably so.
The slow swing from sweet to quite bitter takes some time, and offers more complexity and curiosity than you might think, though on the whole it doesn’t exactly reinvent (or do much to elevate) the category.
B / $50 / templetonrye.com