Review: The Exceptional Blend – Blended Scotch Whisky
For those unfamiliar, The Exceptional is a line of small batch Scotch whiskies from Don Sutcliffe, managing director of Craft Distillers, and Willie Phillips, former managing director of the Macallan for 23 years. Together they have sourced a variety of grain and malt whisky barrels and put them all together to make this trio of limited release spirits.
While The Exceptional Grain was composed entirely of grain spirits and The Exceptional Malt was purely single malts, The Exceptional Blend contains a bit of both, and includes grain whisky from North British, Strathclyde, and a 33-year old grain whisky from Cameron Bridge, plus mature malts from from Glenfarclas, Ben Nevis, Balvenie, Kininvie, Glenfiddich, Alt-a’Bhainne, Auchroisk, Glenallachie, Westport, Speyside, and a 30-year-old Macallan. The whisky is finished in first-fill sherry casks before bottling.
The results are impressive and fascinating — this is clearly the best whisky in The Exceptional lineup.
The malt kicks off with an impressively complex nose that includes a fistful of grains, strong aromatic herbal notes including fresh thyme, lavender, and a bit of nutmeg. There’s sweetness mixed in with all of this, gentle citrus-meets-sugar notes that are immediately both austere and enchanting.
On the palate, the whisky feels perhaps a bit simpler than that build-up would indicate, but I prefer to think of it as focused rather than uncomplicated. Sweetened grains kick things off, followed by light notes of dried herbs, melon, and lemon peel. Quite quickly the whisky’s sweetness kicks in, offering almondy nougat notes that burst quickly, followed by touches of gingerbread and Christmas spice. These notes take you through to the finish, which lingers without overstaying its welcome.
Again, it’s the clear winner of the Exceptional line, and a solid blended whisky in its own right.
86 proof. 1200 bottles produced.