Review: Blue Ice Creme Brulee Vodka
Outside of its “G” line, Blue Ice has just one flavored vodka, and that flavor is… no, not lemon. Not citrus. Creme brulee. Or, as it is listed on the Blue Ice website: Creme burlee. Or, elsewhere, Creme burele.
That is an extremely weird choice for one’s sole flavor, but to be sure, “creme brulee” is shorthand for “vanilla.” (More “natural” flavors are relegated to the Blue Ice “G” line, which has a more organic reputation.) Anyway, if you think about an actual creme brulee while you’re sniffing a glass of Blue Ice Creme Brulee, you really do get a real custard sense in it. It’s not just straight vanilla, but sugary and eggy all at once, complete with that caramelized crust. So, on that note, well done, Blue Ice.
On the palate, sugar dominates, but the flavors continue the theme established by the nose. The more raw elements of the vodka battle with the heavier flavoring elements, but the finish positively pours on the sweetness, sticking to your mouth and, well, anything else that might come into contact with the vodka: This is some sticky, sticky stuff.
Sure, this is hardly a nuanced spirit, and outside of novelty cocktails Blue Ice Creme Brulee doesn’t have a whole lot of utility, but let’s be frank: Once in awhile, everyone’s mom comes to visit. And she’s gonna love it in her coffee.
Now let’s work on that spelling.
B- / $16